I wrote last October about the worryingly wasteful behaviour that this time of year brings to British households. I don’t know whether the 18000 tons of wasted squash has reduced to any degree,…
Having been away from my blog for nearly a month now, I am back and raring to wax lyrical about my foodie adventures over the last couple of weeks! I…
Iconic of the British countryside and synonymous of the transition into a new season, the beautiful bramble has been a staple autumnal ingredient for thousands of years. This neolithic berry…
The transitional period from summer to autumn can be a disappointing one for sun-worshippers like myself, although it is the best time of year to reap the benefits of the…
This time of year is all about preserving the bounty of produce on offer. Whether it be foraged fruits that line hedgerows, country lanes and gardens, or harvested veggies from…
Not only do I enjoy drawing inspiration from the glut of locally grown, seasonal ingredients available at any given time, but combining them with culinary influences from around the world…
Sometimes we all need to take some time from the ‘rat-race’ that is ‘normal’ life and make the most of the summer whilst we have the opportunity! In need of…
…The True Superfood One great thing about writing a food blog is, I have come to learn a lot not only about seasonality, sustainability and brilliant producers, but the history…
As I write this post, its raining cats and dogs, and I am somewhat wondering whether we really are in the summer season! The offering of great ingredients available at the moment,…
I am pleased to announce that today Hells Belles’ Bites officially went international! Now as the bi-monthly recipe developer for the US Timberland lifestyle blog, I have a unique opportunity to create…
There is definitely something special about caramelising the natural sugars of fruit. Whether you are cooking alfresco-style on the BBQ, or in the kitchen working with a griddle pan, lightly…
This week is officially National Picnic Week, and that says one thing to me; alfresco dining with friends and family! The sun may be a little lacking at the moment,…
The last couple of weeks have been pretty hectic in the world of Hells Belles’ Bites, both in and out of the kitchen! Back in May, as some of you…
Farmers’ markets are some of the best places to introduce yourself to new producers and sustainably reared, grown and sourced ingredients, as well as teaching us the important fact of…
In commemoration of 70 years since VE day, I have taken inspiration this week from tradition wartime staples that would be common place on a street party table and in…
Hooray – the British Asparagus season has officially arrived! Spearing proudly through the nutritious, sandy soil that has been its protective blanket through the British winter, these gorgeous tender, green…
Now at the height of the main crop rhubarb season, I thought I could justify another delicious recipe that celebrated the beauty of this traditional British ingredient! Although I absolutely love…
Spring is a very interesting time of year in the kitchen, bringing together a hybrid of seasonal ingredients. At a time when the we are seeing the withering away of…
After an indulgent bank holiday weekend, it is a delight to have such an array of fresh and vibrant spring ingredients to set us back on track to a healthy…
This is nothing better then spending a leisurely Easter bank holiday in the kitchen – cooking up sweet treats for family and friends. This time of year the shops are…
With fond travelling memories of this beautiful country, South Africa’s food only reflects its vibrant, diverse and hospitable population. Known as the ‘Rainbow’ cuisine for its diversity, colonial influences and…
Now the best time of year to eat lamb, spring offers sweet, tender and flavoursome meat in the form of early or spring lamb. With little time to work and…
As I type, I can categorically say, I think spring has officially sprung – and what a wonderful feeling it is! The sun is shining and so is my vegetable…
This time of year is an exciting transition period for the world of veggies. It has been a long, arduous period of harsh weather conditions; tough frosts, windy gales and…
The scandinavian food trend is one that has been making considerable waves on the British food scene since its initial invasion 2 – 3 years ago. Steeped in its Nordic…
Living in such a fantastic foodie region makes it extremely easy to make use of fantastic locally sourced produce in the majority of my recipes. The South West is one…
We are so often told in life to only look forward, and never back at what has been and gone – principles that supposedly help to instil a state of…
I am the first to admit, we eat with our eyes. The beauty of food is something I take very seriously, and an aspect of my cooking I always seek…
At this time of year we are all in search of that super-slimming detox, kick-start diet or new year health regimes. But this doesn’t mean comfort food is thrown out along with the…
After partying into the small hours, there is no better remedy than a late morning brunch to recuperate any groggy heads or aching dancing feet! Surely New Year’s Day is the perfect…
Hells Belles' Bites 