…The True Superfood One great thing about writing a food blog is, I have come to learn a lot not only about seasonality, sustainability and brilliant producers, but the history…
Now at the height of the main crop rhubarb season, I thought I could justify another delicious recipe that celebrated the beauty of this traditional British ingredient! Although I absolutely love…
This is nothing better then spending a leisurely Easter bank holiday in the kitchen – cooking up sweet treats for family and friends. This time of year the shops are…
Living in such a fantastic foodie region makes it extremely easy to make use of fantastic locally sourced produce in the majority of my recipes. The South West is one…
After partying into the small hours, there is no better remedy than a late morning brunch to recuperate any groggy heads or aching dancing feet! Surely New Year’s Day is the perfect…
My sweet tooth really is in its element at this time of year, however, I am always looking to spice up traditional recipes we see repeatedly year in, year out.…
Did someone say ‘mince pies’…?! Buttery, melt-in-the-mouth pastry, zesty mincemeat and golden, crunchy hazelnuts – what more cries festive flavours than these mince pie tartlets. This quick and simple recipe…
So it seems the weather has finally turned and the autumn has officially set in. Although I am a little somber to see the lighter evenings start to fade, autumn is hands-down…
Another hectic few weeks, and another late post for the blog – but this one, I assure you, was well worth the wait! This week I had the honour of…
Although there is nothing like the smell and taste of warm homemade bread straight from the oven, I admittedly don’t make my own bread enough. Maybe through apprehension, impatience or…
Living in such an interesting and innovative food region, I am continually exposed to ground-breaking and unique artisan products that make me proud to be associated with the South West. …
Although being lucky enough to live in one of the country’s best foodie regions, recognised predominantly for its cheese, scones and of course cider, I often seek inspiration from across…
With Somerset battling with another bout of bad weather, and flood levels on the moors becoming dangerously high, the only option is to stay in and BAKE! After earlier on…
I hope you have all had a fantastic Christmas, full of food, drink and festive fun! I have been so busy in the kitchen that I have had little time…
Back on the 12th November I introduced you to my lovely light Christmas cake, bursting with festive flavour and plump fruits. Now, the weekend before Christmas, is the perfect time…
There is nothing more festive in the pantry than a combination of pungent spice and zesty fruit. Cinnamon, nutmeg, cloves and ginger are all common yuletide seasoning that lace cakes,…
This time of year is extremely busy with Christmas fairs and fates, so unfortunately the blogs have been a little sparse. But I thought I would treat you to a…
Perfect in pastry, salads, cakes and puddings, the pear is best enjoyed now in the height of its seasons (September – January). Similar to apples, many varieties are grown globally,…
After a rather short but sunny break on the continent, my return to wintery Blighty marks the start of my Christmas baking. My latest recipe for a lighter, fruit filled…
As the transition from summer to winter enters its final weeks, foragers’ attentions turn to the hardier crops that withstand the heavy morning frosts, and wetter windier weather. Although harbouring…
October is the month of the British apple, with autumn gardens, hedgerows and orchards brimming with thousands of delicious varieties. Its versatility and resourcefulness undoubtedly makes it Blighty’s most reliable…
With less than 10 weeks to Christmas, this weekend is the perfect time to start thinking about your festive baking essentials. Deep, heady and boozy aromas that fill the festive…
2013 is definitely the year for hedgerow foraging. While our temperamental and fluctuating weather might have played havoc with our post-summer wardrobe, stints of warm sunshine, followed by periods of…
There need not be anything hard about baking. I am a great believer of baking uncomplicated recipes that simply deliver on appearance, and ultimately taste. As an amateur, home baker,…