Hells Belles' Bites
A tantalizing taste of a West Country Foodie
- About Helen Upshall
- Recipes
- Breakfast
- Starters and Light Meals
- ‘Melt in the Middle’ Crab Fishcakes
- Asian Squid Salad
- Beetroot, Feta and Walnut Salad
- Butternut Squash and Sweet Potato Soup
- Celeriac and Apple Soup
- Celeriac Gnocchi with Watercress & Rocket Pesto
- Creamy Wild Mushrooms Mille-Feuille
- Field Mushroom and Cheddar Soup
- Grilled Peach and Halloumi Salad
- Mackerel and Beetroot Open Sandwich
- Mussels with Cider and Chorizo
- Pear, Goats Cheese and Walnut Tart
- Peruvian inspired Quinoa Soup
- Seared Scallops with Parsnip and Apple Puree
- Smoked Mackerel Ravioli
- Spicy Squash and Chorizo Soup
- Super greens Spring Soup
- Warm Rainbow Chard and Mixed grain Salad
- Mains
- ‘Fix-up’ Fish Pie
- Baked River Cobbler
- Beef and Mushroom Stroganoff
- Beef Stew
- Caldeirada – Portuguese Fish Stew
- Cashew crusted, Chinese spiced salmon
- Chicken, Chorizo and Prawn Pie
- Chilli Calamari with Spicy Spanish Bean Stew
- Curried Pork Goulash
- Goats Cheese Chicken with Mango and Rhubarb Salsa
- Lamb, Apricot and Feta Pizza
- Marrow stuffed with Spicy Ragout
- Moroccan Moussaka
- Pearl barley Tabbouleh with Lebanese Spiced Lamb Cutlets
- Pinto Bean Goulash Soup
- Pork Tenderloin with Balsamic Figs
- Pot-roasted Partridge with Wild Mushrooms and Ale
- Pulled Pork with Smoked Garlic BBQ Sauce
- Rabbit Pie
- Savoury Bread and Butter Pudding
- South African Bobotie
- Stuffed Mini Pumpkins
- Trout with Avocado and Watercress Salsa
- Venison and Fresh Apricot Tagine
- Venison Burgers with Blackberry & Red Onion Chutney
- Desserts
- Baked Figs with Ginger, Cinnamon and Hazelnuts
- Blackberry Crème Brulee with Lemon Biscuits
- Gooseberry Fool with Elderflower & Prosecco Jelly
- Lemon & Blackcurrant Tart
- Mini Baked Alaskas
- Rhubarb, Elderflower and Mascarpone Eton Mess
- Spiced Clotted Cream Rice Pudding
- Strawberry, Raspberry & Mint Semi-freddo
- Extras
- Cheese & Chutney Sausage Roll
- Christmas Mincemeat
- Flower sprout crisps
- Ginger Custard
- Honey and Spice Roasted Pumpkin Seeds
- Infused Sugars
- Mini cauliflower stilton pots
- Orange and Apricot Marmalade
- Roast Carrot Hummus & Beetroot Crisps
- Roasted baby turnips
- Rosemary and Honey Roasted Tricoloured Carrots
- Baking
- ‘Devil Cake’ Recipe
- Chilli Chocolate Tarts
- Cinnamon and Stem Ginger Buns
- Helen’s Homity Pie
- Lemon Meringue Dreams
- Marshmallow
- Orange and Ginger Loaf Cake
- Pear, Chocolate and Ginger Cake
- Rhubarb and Blood Orange Bakewell Slices
- Rhubarb and Custard Portuguese Tarts
- Soda Bread
- Somerset Apple Cake
- Speckled Egg Easter Cake
- Traditional Fruit Cake
- Walnut, Blackberry and White Chocolate Blondies
- Baking
- Grow Eat Gather
- My Foodie Gallery
- Portfolio
- Contact
Hells Belles' Bites 