Hells Belles' Bites
Hells Belles' Bites
A tantalizing taste of a West Country Foodie
About Helen Upshall
Recipes
Breakfast
American style Pancakes
Asparagus with buttermilk pancakes and cheese & chive sauce
Cinnamon Spiced Porridge
Crumpets
Eggy Bread
Homemade Granola
Smokey Scrambled Eggs and Salmon
Starters and Light Meals
‘Melt in the Middle’ Crab Fishcakes
Asian Squid Salad
Beetroot, Feta and Walnut Salad
Butternut Squash and Sweet Potato Soup
Celeriac and Apple Soup
Celeriac Gnocchi with Watercress & Rocket Pesto
Creamy Wild Mushrooms Mille-Feuille
Field Mushroom and Cheddar Soup
Grilled Peach and Halloumi Salad
Mackerel and Beetroot Open Sandwich
Mussels with Cider and Chorizo
Pear, Goats Cheese and Walnut Tart
Peruvian inspired Quinoa Soup
Seared Scallops with Parsnip and Apple Puree
Smoked Mackerel Ravioli
Spicy Squash and Chorizo Soup
Super greens Spring Soup
Warm Rainbow Chard and Mixed grain Salad
Mains
‘Fix-up’ Fish Pie
Baked River Cobbler
Beef and Mushroom Stroganoff
Beef Stew
Caldeirada – Portuguese Fish Stew
Cashew crusted, Chinese spiced salmon
Chicken, Chorizo and Prawn Pie
Chilli Calamari with Spicy Spanish Bean Stew
Curried Pork Goulash
Goats Cheese Chicken with Mango and Rhubarb Salsa
Lamb, Apricot and Feta Pizza
Marrow stuffed with Spicy Ragout
Moroccan Moussaka
Pearl barley Tabbouleh with Lebanese Spiced Lamb Cutlets
Pinto Bean Goulash Soup
Pork Tenderloin with Balsamic Figs
Pot-roasted Partridge with Wild Mushrooms and Ale
Pulled Pork with Smoked Garlic BBQ Sauce
Rabbit Pie
Savoury Bread and Butter Pudding
South African Bobotie
Stuffed Mini Pumpkins
Trout with Avocado and Watercress Salsa
Venison and Fresh Apricot Tagine
Venison Burgers with Blackberry & Red Onion Chutney
Desserts
Baked Figs with Ginger, Cinnamon and Hazelnuts
Blackberry Crème Brulee with Lemon Biscuits
Gooseberry Fool with Elderflower & Prosecco Jelly
Lemon & Blackcurrant Tart
Mini Baked Alaskas
Rhubarb, Elderflower and Mascarpone Eton Mess
Spiced Clotted Cream Rice Pudding
Strawberry, Raspberry & Mint Semi-freddo
Extras
Cheese & Chutney Sausage Roll
Christmas Mincemeat
Flower sprout crisps
Ginger Custard
Honey and Spice Roasted Pumpkin Seeds
Infused Sugars
Mini cauliflower stilton pots
Orange and Apricot Marmalade
Roast Carrot Hummus & Beetroot Crisps
Roasted baby turnips
Rosemary and Honey Roasted Tricoloured Carrots
Baking
‘Devil Cake’ Recipe
Chilli Chocolate Tarts
Cinnamon and Stem Ginger Buns
Helen’s Homity Pie
Lemon Meringue Dreams
Marshmallow
Orange and Ginger Loaf Cake
Pear, Chocolate and Ginger Cake
Rhubarb and Blood Orange Bakewell Slices
Rhubarb and Custard Portuguese Tarts
Soda Bread
Somerset Apple Cake
Speckled Egg Easter Cake
Traditional Fruit Cake
Walnut, Blackberry and White Chocolate Blondies
Baking
Grow Eat Gather
My Foodie Gallery
Food Photography Workshop Gallery
Pancake Day
Sketch Book
Wild and Exotic Mushrooms
The Colour of Veg
Portfolio
Contact
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03 Feb
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Rhubarb and Blood Orange Bakewell Slices
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